Dosa is a conventional food of South India that is also popular in different parts of India. It is enjoyed all over the country as a favoured meal. A thin and crunchy dosa will definitely delight you and please your taste buds if you are a fan of it.
One can experiment a lot with dosas by discovering various dosa near me places. In this post, you will learn more about the different types of dosas.
Which Are Top Dosa Varieties Served Near Me?
With an increasing number of restaurants serving dosas, different options are now easily available. If you are a food lover looking to try something unique, we have discussed here some of the best options that are offered at different dosa near me restaurants:
1. Plain– The Basic Variation
It is so appealing that the entire journey of dosas started with something very simple and unique together: the plain dosa! It is a thin pancake prepared from the batter of rice and urad dal. The batter is kept overnight, which offers amazing aroma and consistency. It is light, crunchy, and moderately sour, ideal for breakfast, lunch, or dinner. Generally enjoyed with sambar, coconut, or tomato chutney, it can become your preferred dish. Just give it a chance by ordering from your favourite dosa near me outlet!
2. Masala– The Regular Choice
Masala dosa has been India’s most famous dosa for generations. It is a light, crispy, and soft version filled with amazingly spiced potato stuffing, which is prepared from mashed and boiled potatoes, tomatoes, onions, and a mix of spices. It is usually enjoyed with sambar, coconut chutney, and tomato ketchup. When you cannot consider anything else, go for the masala version and order online from the best dosa near me outlet!
3. Mysore Masala– A Spiced Potato Variation
Mysore masala dosa is a type emerging from Mysore, Karnataka. This crunchy dosa is thin and covered with a red chutney layer consisting of garlic, red chilli, and spices. It is then filled with tangy potato stuffing and served with sambar and coconut chutney.
4. Rava– An Exclusive Touch
Rava dosa is a crisp variant prepared from semolina or rava batter, rice flour, and multi-purpose flour. The batter consistency is watery and thin, which makes the dosa crunchy. It is a quick and simple choice for breakfast or when you have guests at your home.
5. Paper– A Transparent Version
As the name implies, Paper dosa is a fine and almost transparent dosa. It is cooked using a batter of fermented rice and urad dal, which is spread on the tawa. It is then folded many times to create a long, thin structure similar to paper.
6. Set– The Tummy Filler
Set dosa is a smoother, thicker edition of dosa that is soft and spongy. Its batter is made from urad dal, rice, and poha, which offers it a specific taste and structure. It is generally eaten with sambar, coconut chutney, and potato curry.
7. Onion– A Taste Enhancer
Onion dosa is an easy yet tasty option and is simple to make. It is a version of the regular dosa that is cooked by adding green chillies and chopped onions to the batter. It is crispy on the outer side and soft on the inside.
8. Cheese– So Yummy and Good
Cheese dosa is the latest twist to the conventional variation. It is prepared by mixing grated cheese with the batter and filling it with onion and paneer. It can be enjoyed with mint chutney or tomato ketchup.
9. Neer– The Lightest of All
Neer dosa is a smooth dosa made from coconut milk and rice flour. It is a well-known breakfast item liked by almost all individuals. It is generally eaten with veg curry or chicken.
10. Pesarattu– A Heathful Option
Pesarattu dosa is prepared from moon dal or green gram. It’s a healthful and nutritious dish that is abundant in protein. Its batter is made by crushing soaked moong dal and rice in combination. It is normally enjoyed with ginger pickle and coconut chutney.
11. Adai– The Wholesome Combination
Adai dosa is a combination of different lentils, such as urad, chana, and toor dal, with a mix of rice. Its batter is thicker than regular ones and is normally garnished with curry leaves and chopped onions. It can be eaten with chutneys of coconut and tomato.
12. Ghee Podi Masala– An Outburst of Flavours
Ghee Podi Masala Dosa is an ideal mix of spices and flavours. This dish is made with spicy potato stuffing and a drizzle of ghee podi masala. This masala is made by combining roasted lentils, ghee, and spices together.
This version is uncommon and the best way to begin your day with a healthy and scrumptious meal that is both flavoursome and nutritious. Check for yourself by ordering online from the best dosa near me restaurant!
13. Chilli Cheese Masala– A Tangy Choice!
You can try the chilli cheese masala dosa if you are looking for something spicy and delicious both at the same time. This dish is made with crispy flapcake stuffed with tangy potato and vegetables. It also involves toppings of melted cheese and flavourful chutney. So why not add some spice to your life by giving a try to this dish? Just select a dosa near me place from the list of online restaurants, and order your favourite food from your comfort place.
Final Words
Dosa is an adaptable dish that has originated over the years and has several variations. We hope this post gave you a thought about some varieties that you can try by searching through many dosa near me places if you have not already. So, what are you waiting for? Indulge in some delicious dosas from the nearest restaurants by ordering online from Swiggy. Swiggy is an online food delivery platform that delivers hot and flavourful dishes right to your doorstep.