According to IMARC Group’s latest report, titled “Seafood Processing Equipment Market Size: Global Industry Trends, Share, Growth, Opportunity and Forecast 2021-2026”, the global seafood processing equipment market exhibited XX growth during 2015-2020. Seafood processing equipment refers to the machinery used for processing the fish and other aquatic animals before packaging. They are widely used to make seafood suitable for consumption, preservation and storage. Deboning, filleting, gutting, scaling and skinning machines are some of the commonly used equipment. They aid in reducing wastage, improving taste, prolonging the shelf-life and minimizing the maintenance and transportation costs. Seafood processing equipment also aids in preventing enzymatic, bacterial and chemical deterioration and is widely used for the processing of mollusks, finfish and crustaceans.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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The global seafood processing equipment market is primarily being driven by the rising demand for processed and ready-to-eat (RTE) seafood products due to the hectic schedules and busy lifestyles of consumers. Moreover, various technological advancements, such as the development of high-pressure processing techniques to retain the nutritional value and prolong the shelf life of the product, are providing a thrust to the market growth. Other factors, including the rising health consciousness among the masses, along with increasing expenditure capacities of consumers, are creating a positive outlook for the market. Looking forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026.
Competitive Landscape with Key Players:
- BAADER
- Bettcher Industries Inc
- CTB Inc. (Berkshire Hathaway Company)
- JBT Corporation
- KM Fish Machinery A/S
- Marel, Pisces Fish Machinery Inc
- SEAC AB
- Seafood Technology Limited
- Subzero (Grimsby) Limited
- Uni-Food Technic A/S
Market Segmentation:
Breakup by Seafood Type:
- Finfish
- Crustaceans
- Mollusks
- Others
Breakup by Equipment Type:
- Gutting
- Scaling
- Skinning
- Deboning
- Filleting
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Food Specialty Stores
- Convenient Stores
- Others
Breakup by Region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Others)
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Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021-2026)
- Market Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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