Any tea enthusiast will attest to the fact that a tiny cup of tea contains heaven. The world’s tea cultures are vastly different. Every area prefers a distinct type of tea and food to accompany it. It can be served hot, black, iced, or green! In fact, you could definitely have one for each mood and weather condition!
Tea, believe it or not, is the panacea for all ills, according to some tea traditions. So, instead of leaving you wondering, let’s take a look at international tea culture and a few unusual tea and food combos.
Tea Cultures
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India And Its ‘Chai’
India is not only the world’s largest producer of tea, but also its greatest consumer. People can have tea at any time, and the trip tea served in earthen cups or kulhad at train stations is a must-have for every traveler. Tea stalls can be found on the side of the road all across the country, and no social occasion is complete without offering guests a steaming cup of tea. The Masala Chai, brewed with black peppercorns, cardamom, cloves, and Tulsi, is at the top of the list. And what about the food? Tea snacks in India range from simple biscuits dipped in tea to delicacies such as samosas and bhajiyas (fried chickpea flour fritters).
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Brits And Their Afternoon Tea
The United Kingdom and its love of tea are well-known in tea culture around the world. It is adored by the Queen of England, as well as the majority of the country. When the British empire had a footing in India, Britain received its tea from there. Afternoon tea with traditional tea cakes and lamingtons is what most British people look forward to.
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Matcha Tea Ceremony In Japan
Since the 12th century, Japanese people have enjoyed matcha tea, which is finely powdered green tea powder. Green tea, which is the tea kind provided here by default, is central to Japanese tea culture. A small group of people drink green tea in tea houses for the Matcha tea ceremony, and the host spends a lot of time doing the necessary movements and gestures.
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Mint Tea Of Morocco
Touareg tea or Moroccan mint tea is not known just for its distinct aroma but also for the unique way it is served. Guests have this particular tea three times, and each time in three different kinds of glasses that denote life, love, and death.
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Chao Doa: The Chinese Art Of Making Tea
Tea leaf was discovered in China initially, and the skill of producing tea, known as Cha Doa, is linked to Chinese principles of harmony, balance, and fulfillment. Japan influenced the country’s tea culture. The Chinese tea oolong is becoming immensely popular all over the world.
If you enjoy traveling, you already know that tea and travel are a perfect marriage. Furthermore, you may be seated anywhere on the planet, yet one sip of your favorite tea can whisk you away to its homeland in no time! Such is the magic of a good cup of tea! Tea calms your tensions and revitalizes you, and if there is a marvel in a cup, it has to be one filled with tea!
Now is the time to order your favorite tea and take a trip down memory lane…
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