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Making a cake can be frightening if you’re new to baking. After all, a single minor error in the materials or preparation might entirely undo all of your hard work.
If this is your first time baking a cake, you’re probably under the impression that you’ll need one of those fancy (and costly) stand mixers. Not only is this not true, but you can also get by without one of those cheaper hand mixers!
You don’t need a best stand mixer malaysia to mix cake batter; all you need are the appropriate equipment, the right method, and a little patience. It’s also critical to understand when it makes sense to use a mixer.
By the conclusion of this post, you will have mastered the art of mixing cake batter without using a mixer. Not to worry; it’s actually quite simple. With a little more time and work, you’ll soon be creating stunning and delectable cakes!
What tools and equipment are required to assemble a cake without using a mixer?
While you do not require a mixer to mix cake batter (or an oven to bake a cake, as demonstrated in this piece), you do require the appropriate instruments. When performing tasks manually (without the use of electric kitchen equipment), having the proper tools is critical.
Thus, what tools are required to manually mix cake batter? Consider the following.
Spoon
When mixing batter by hand, the most common equipment is a plain spoon. Spoons are available in a wide variety of shapes, sizes, and materials. For mixing, choose a spoon with a large enough surface area to easily work through a substantial amount of your mixture.
This one from OXO is really appealing to me (on Amazon). It’s inexpensive, rigid, has one scraper-friendly corner, and is relatively flat overall.
Spoons are available in a variety of materials, each with its own set of pros and limitations. The majority of chefs and bakers like to use a wooden spoon. A wooden spoon provides a firmness that silicone spoons and spatulas often lack, making it excellent for creaming butter.
Additionally, silicone spoons and steel spoons are available. Due to the flexibility of silicone spoons, they are ideal for scraping the sides of a mixing bowl. If you have a steel spoon on hand, it will work, but its smooth and rounded surface makes creaming butter difficult.
Due to the fact that mixing with a spoon requires some time and effort, we recommend looking for one with a comfortable grip. Additionally, you want a spoon that is rigid and strong. If you choose an overly flexible spoon, it will have difficulty cutting through thicker combinations.
Whisk
A whisk is another tool that you should have in your culinary armoury. Whip or beat a mixture with a whisk. Whipping a mixture entails infusing it with air. By incorporating air into a combination, a light and fluffy mixture is created that is significantly less dense than the corresponding unwhipped mixture.
Whisks, like spoons, come in a variety of shapes and sizes but are often composed of metal or silicone. Again, seek for a tool with a comfortable grip that is sufficiently large for the work.
Because you won’t frequently use a whisk for thicker combinations, you don’t have to be as picky about a comfortable grip when selecting one.
